Meet Our Instructors
Learn from Wellington's most passionate coffee experts
Expert Guidance
At wristmydrainea, our instructors are more than just teachers—they're coffee artisans with years of real-world experience in specialty cafés, roasteries, and competitions across New Zealand and beyond.
Each instructor brings their unique perspective and expertise to our courses, ensuring you receive well-rounded training that combines technical precision with creative expression.
Our instructors are committed to creating a welcoming, relaxed learning environment where you can develop your skills at your own pace while building confidence as a barista.
Sophie Clarke
Head Trainer & Latte Art Specialist
With over a decade of experience in specialty coffee, Sophie has worked in some of Wellington's most acclaimed cafés. A three-time national latte art champion, she brings both technical expertise and artistic flair to her teaching.
David Nguyen
Master Barista & Alternative Brewing Expert
David's passion for coffee was ignited during his travels through coffee-growing regions in Vietnam and Colombia. He specializes in alternative brewing methods and has a gift for making complex techniques accessible to students of all levels.
Emma Williams
Espresso Specialist & Café Management Advisor
Before joining wristmydrainea, Emma managed several successful cafés and trained dozens of baristas. Her teaching style emphasizes practical skills and workflow efficiency, perfect for those looking to work professionally in the coffee industry.
Our Training Values
Hands-On Learning
We believe in learning by doing. Our courses are designed with substantial hands-on practice time, allowing you to develop muscle memory and confidence with each technique.
Small Class Sizes
We limit our classes to ensure each student receives individual attention. This personalized approach means your questions are answered and your technique is refined through direct feedback.
Sustainability Focus
We emphasize environmentally conscious coffee practices throughout our curriculum, from bean sourcing to waste reduction, preparing you to be part of the sustainable future of coffee.
Relaxed Environment
Learning happens best in a stress-free setting. Our studio is designed to be welcoming and comfortable, allowing you to focus on developing your skills without pressure or judgment.
Learn from the Best
Ready to develop your coffee skills with Wellington's finest barista instructors?